I'm in New Hampshire again and John showed me wintergreen growing by the roadside. Wintergreen is also called Teaberry or Checkerberry. Harvest the leaves any time of year, and harvest the berries from fall through winter. The berries improve with freezing. Use the leaves as trail nibble or brew into tea. Add to pancakes and muffins, or make uncooked jam.
Technorati Tags: Gaultheria procumbens, wintergreen, wild edibles
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Wintergreen crushed and placed at your doorways will discourage insects from intruding.
ReplyDeletehappy bybs.
Must smell good too. I'm not sure if this grows around here.
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