Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Wednesday, November 03, 2010

Parting Shots from the Willoughby Bog

Scene from Willoughby Bog

A pretty scene from the bog.

Ripening raspberries (1)

American red raspberry (Rubus idaeus L.)

From the USDA Plants Database:

Uses Ethnobotanic: A tea was made from the leaves and used in the treatment of diarrhea and as an aid in childbirth (Moerman 1998). The tea has also been known to relieve painful menstrual cramps (Ibid.). Externally, the leaves and roots are used as a gargle to treat tonsillitis and mouth inflammations, sores, minor wounds, burns and varicose ulcers (Brown 1995). Europeans in the 17th century regarded the raspberries as an antispasmodic and they made a syrup of the juice which they employed to prevent vomiting (Readers Digest 1990). In the 18th century physicians and herbalists deemed the berries useful as a remedy for heart disease (Ibid). Red raspberries are eaten fresh or in jams and jellies, or added to pies and other baked goods, candies and dairy products to add flavor. Purple to dull blue dye was obtained from the fruit.

Wildlife: American red raspberry provides food and cover for many wildlife species. Grouse, birds, raccoons, coyotes, squirrels, skunks, and chipmunks eat the fruits. Raspberry thickets provide shelter for rabbits and squirrels and service as a nesting spot for many birds.

Wild blueberry (1)

Lowbush blueberry (Vaccinium augustifolium)

This is one of the only three native fruits of North America (the others are the cranberry and Concord grapes).

Dedication sign at the beginning of the Willoughby Bog Trail 1

The Willoughby Bog is part of the land managed by the Nature Conservancy, which manages thousands of acres in Vermont.

I hiked the Willoughby Bog twice on two consecutive days and have gained a lot of photographs of plants that I have not photographed before. I have posted about what we saw many times now on both blogs. I still have not blogged about the pitcher plants on the blog. That will be a Photo A Day post in the next couple of days. I want to return next season and find the rest of the plants that are known to grow there that I missed this year. I want to get the False Solomon's Seal in bloom. It has been a day of sorrow here and it was comforting to remember pleasanter days.

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Saturday, August 22, 2009

Morey's Pond: A Natural History Adventure

In the middle of July we hiked around Morey Pond in Andover (elevation 1329 ft (405 m)) and saw many things that taught Wingnut about natural history. I thought this post would be an opportunity for you to see how we three explore nature together. All links are either to wikipedia.org articles that you can use for more information, to other posts on my blogs, or to photos on Flickr. If you click on a photo, you will open a new page to the Morey's Pond Set I created on Flickr for this hike. From that new page you may choose to view a larger image. Our greatest source of information is John, the most learned naturalist I have ever met. When none of us know a thing, or when we want to learn more, we search the Internet. Often, we find details in my photographs that we need to investigate more, also. Each hike, bike ride or kayaking trip is full of wonder, beauty and learning.

Geography

The first three photographs are scenic views of Mount Kearsarge as seen from the pond trail. Kearsarge has a fascinating history and geology. Kearsarge is classified as a monadnock mountain and can therefore be seen from numerous places in this area.



Morey Pond (or Morey's Pond) is listed in extremely brief mentions on the web as a reservoir for Andover, NH. There is a dam at the opposite end of the remote parking area. When we were at the dam, I turned around and photographed this outlet of the pond that runs to the dam (below). Beavers are re-engineering the human dam to better serve their own needs.


PLANTS: The plant life is typical for this area.

Above: Blue fruit of Lily of the Valley (Convallaria majalis).

These blueberries are the reason we went to Morey Pond: to see how the crop was this summer. In Vermont the blueberry farm was smaller than the acreage of wild blueberry bushes here! There are both low and high bush berries on the pond. They had just begun to ripen and we planned to return for picking. But because of construction in the house, two heat waves, grief from the cats, and other things, we never did.


Above: Blue Flag (Iris versicolor) is one of my favorite wildflowers.

Above: I haven't yet identified this mushroom (I could simply holler across the room and ask John but I haven't!).

Above: Cinnamon Fern (Osmunda cinnamomea)

Animal Life

Above: John and I saw this bird scat on a shoulder high branch with dead branches above it. Some carnivorous bird (but not an owl), such as a hawk or eagle, left this here while perched above waiting for prey.

Above and below: evidence of beaver (Castor canadensis). Above you see John standing while waiting for Wingnut to tie his shoe. We are near a tree that was not quite felled by beaver last winter. How do we know that they chewed it in the winter? The cut is high above the ground at just the height that the snow pack would be. A beaver can not climb a tree to cut it down and are not big enough to chew it at this height. The weathering of the cuts on the wood also tell us it was a few months ago that it was chewed. Below you see a closer shot of the tooth marks on the tree.


Above: the human dam as the beavers re-design it. I choose this shot because of the water effects that I got (after two years of trying) in the camera.

Above: halfway between the parking area and the dam is this underground beaver lodge on an outlet (or beaver canal) of the pond. I don't see too many lodges built under the bank of a stream, so this was a treat. I wanted to poke around inside it but was too nervous to try. Who knows who lived there still?

Above: a woodpecker tree. Used for food and nesting but I don't know by what species. Nobody was in residence this season. This was probably made by a pileated woodpecker (Dryocopus pileatus).

Above: a Red-spotted Newt (Notophthalmus viridescens viridescens) that I almost stepped on.


Morey's Pond Set

Finally, below you will find links to the blogs, photos and links of other people on Delicious, Technorati, Furl (now Diigo) and Flickr. These are excellent resources for any person interested in natural history. Often an amateur naturalist will have a clearer description or a better photo than a professionally created guide book.. Compulsive bloggers, like myself, will take the time to research what we post and to correctly tag every single post and photograph with the scientific and common names of plants and animals. I have organized my Flickr sets into collections of wildflowers, birds, insects, and more to make it easier for people to browse and perhaps identify a creature or plant from outdoors. Click here to see my collections.

Take advantage of our efforts for you and use us as a resource. We've learned a phenomenal amount about genus, species, origins of names and common misidentifications. On your next outing, take a close look around to see what you can find!

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Monday, September 15, 2008

Heads or Tails: Amish Blueberry Cake Recipe

Blueberry season is winding down here. It's been a great year! This is one of my favorite and easiest blueberry recipes. I add as many berries as the batter can hold and I never put on the topping. Sometimes I sprinkle the top of the cake with confectioner's sugar. Sometimes I don't. I can't wait to see other people's recipes this week! Happy HoT Day!


Ingredients:
3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained

TOPPING: 1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. Cinnamon

Directions:
Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping. Bake for 45-50 minutes at 375°F.

Topping:
Combine with fork or pastry cutter. Crumble over cake batter.
Source Nancy's Kitchen

To see more participants click or Heads or Tails
Thank you so much for visiting.
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Wednesday, September 03, 2008

Our Blueberry Season

We are at the peak of blueberry season here! We picked 18.5 lbs (8.4 kg) of blueberries on Saturday at Blueberry Ridge in North Troy. Matt is the champion picker — he picked twice as many baskets as Amy and I. Above you see several pounds drying after being washed and individually stemmed. They are now all weighed, bagged and frozen for the winter. Below you see Possum helping. She was so much help that I needed to wash some berries again to defur them!

If you are interested (but who would be?) there are 23 blueberry photos in my 2008 Blueberry Harvest Flickr Set. Go to my meeyauw's Barton Daily Photo to see what we saw on the way home! It's more interesting than the blueberry photos. And a bit overexposed when edited to reveal details. Tomorrow I will show you what else happened on the way home!

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