Blueberry season is winding down here. It's been a great year! This is one of my favorite and easiest blueberry recipes. I add as many berries as the batter can hold and I never put on the topping. Sometimes I sprinkle the top of the cake with confectioner's sugar. Sometimes I don't. I can't wait to see other people's recipes this week! Happy HoT Day!Ingredients:
3/4 c. sugar
1/4 c. vegetable oil
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained
TOPPING: 1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. Cinnamon
Directions:
Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping. Bake for 45-50 minutes at 375°F.
Topping:
Combine with fork or pastry cutter. Crumble over cake batter.
Source Nancy's Kitchen
Heads or Tails_/\_/\_
That sounds really good. Those Amish recipes are always the best.
ReplyDeleteAnother tasty sounding recipe there. So much good food on this prompt.
ReplyDeleteIt's SO nice to see you playing again!!!!
ReplyDeleteI'm pasting this yummy recipe to Notepad.. then I may just go buy some blueberries. :)
Sounds wonderful! Thanks!
ReplyDeleteThat really sounds good, especially since I am a blueberry lover. I haven't had them in ages. Now I have this recipe, so I will stop at the Farmer's market and see if they have any.
ReplyDeleteThat sounds so yummy!!! I'm going to get hubby to try to make it :)
ReplyDeleteI LOVE blueberries!!!
ReplyDeleteoohh - I was going to make carrot cake from scratch for my daughter's first birthday, but this sounds really good too! ;-)
ReplyDeleteoh i love blueberry and apple pies. especially fresh home made ones mmmm.
ReplyDeletethanks for stopping by both my hots ;)
Oh my gosh, that sounds really, really delicious. I am definitely bookmarking this to try.
ReplyDelete