How Chefs Holiday by Dana CowinMy rating: 3 of 5 stars
This is not a book. It's a wannabe NPR radio program. It is interesting if you follow Food Network chefs. The Carla Hall and Marcus Samuelsson segments were the most enjoyable for me. I'm too much of a New Englander to try new holiday recipes, but they are available as a PDF file with the audiobook.
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It doesn't sound terrific but I do like the food network.
ReplyDeleteWe all know how it goes. You start talking to everyone about paring down the holiday menu to make it easier because there's always so much food left over and it's so hard on the cooks. Everyone agrees it's a great idea, then one person says, "Wait, you mean we won't have _____! And then you are back to square one.
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