Saturday, November 26, 2011

Review: Our Thanksgiving Dinner

Corn Casserole-1.jpg
Corn Casserole
★★★★★
The recipe is here. John likes it hot and cold, I only like it hot.

Apple Pie from our trees-1.jpg
John's apple pie from our apples
★★★★★
Sorry but there is no recipe; John wrote it himself.
The best pie ever and it is all I ever want in life.

Pie Crust Rolls-1.jpg
Pie crust pinwheels
★★
I flavored them with maple sugar cinnamon but forgot the butter and cooked them too long.
Not enough cinnamon and so dry they almost killed me.

Yvette's Pickled Beets-1.jpg
Yvette's Pickled Beets
★★★★★
The best I have ever tasted. Delicate flavors with the pickled tang.
Bought at E.M. Brown
Pickled In Vermont:  yvette.beaudry@gmail.com

My cranberry sauce-1.jpg
My cranberry sauce
★★★★★
Same old great recipe and the berries were good this year.

Squash Pie from Our Red Kuri Squash-1.jpg
Squash Pie
★★★★★
Made with our Red Kuri squash from the garden.
Note to self: decrease brown sugar for this sweet squash. Recipe here.

Turkey (cooked the day before, which was the best thing we have ever done), stuffing, potatoes
★★★★★
Note to self: Be sure to do the same next year. Or maybe at Christmas!

_/\_/\_

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