Saturday, May 08, 2010

Rhubarb Crisp

My two Canadian rhubarb plants are doing great. Each one has three seed heads (the photo above), so in the fall we will divide them and get six rhubarb plants! John also found some growing on the slope behind the clothesline. They are new, we never saw them there before. So that makes nine rhubarbs!

Amelia finally made her rhubarb crisp, so here's the recipe:
Filling
2 1/2 lbs rhubarb
1/2 cup + 2 T sugar
3 T flour

Topping
1/4 c walnuts
1/4 c real oats
1/4 t cinnamon
3/4 c flour
1/3 c light brown sugar
1 T sugar
4 T unsalted butter

Oven: 400°
Put pan in center of oven
Note: we doubled the topping
Enjoy it!
diigo it
_/\_/\_

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